Spring Signs

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Though at this moment, Leafhopper Farm is veiled in frost, the awakening of the landscape to changing season cannot be lost. Grass is creeping slowly, turning the very ground into a rich carpet of supple snack-packs. Our goat herd lazily wanders across it, taking advantage of the fresh pasture growth, new energy for new life growing slowly in the bellies of our fat, happy does. As a comparison below, the twins stand together grazing. Bran stands in the background looking lanky like a teenage boy. Branwen stretches her neck out to that furthest blade of grass while her stomach bulges with the signs of her first freshening. Yes, it’s called “freshening”, when a young goat is bread for the first time.

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Brownie is carrying her 4th round of kids in her five years at Leafhopper Farm. She was given a break last year, something I wish more breeders would do for their animals, and is now carrying a very heavy udder, along with what will hopefully be twins. For Brawnwen, her first kidding will most likely be a single drop. When an animal is giving birth, it is sometimes called dropping, as the baby animal drops from its mother’s womb into the world. It’s a very messy site, and full of dramatic pauses for those interested in observing. I try not to stare at the girls, as it’s stressful enough already. Brownie is very good at kidding, and I hope she passes the confidence on to her daughter Branwen. We’ll know soon enough! Both does are due to kid by the end of this month.

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I know I’ve made a YouTube video about how goats are not grazers, but they will eat grass, and especially the rich spring growth. The grass must be supplemented by other fodder, as goats are browsers. That’s what makes the hedgerow cultivation on the farm so exciting! Hedges will bring a wall of eating! I wish more people would think about the use of vertical growing space for livestock. In Europe (where land is VERY limited) people have used vegetation in so many diverse ways. You would never see a wire fence in a pasture, only rock walls and hedges of edible space holding the animals in while feeding them. No barbed wire fence can offer anything close! Hedges are a lineage that reminds us of old world knowledge really being smart technology when fully understood and implemented. You must implement your ideas to fully recognize and understand them. Everything works out on paper, and looks neat, but on the ground, things are very different.

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The ground at Leafhopper Farm is sprouting out new growth, and in the herb circle, the hazel planted last spring is now showing off it’s second year growth with small green buds and outrageous golden catkins. Hazel are some of the first shrubs to jump-start reproduction in the leafy world of hedges. Since they are such early budders, I wanted to use them as a foundation in this hedge. I just planted in young big leaf maples to join the deciduous theme. It’s often a challenge to create a hedge with both evergreen and deciduous plants; eventually, one will overtake the other. Usually, the evergreen wins and dominates with a tree structure. That’s not what’s best for hedging, so select well when setting your hedge.

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I’ve shamelessly mixed some of my hedges with evergreens, wanting to see if I can shape pines and firs like I can the coppiced maple and hazel, but the evergreens will not coppice, hence hazel being a highly favored hedge material instead. This young hedge is just taking root, and I’ll add more to the wall as it establishes.

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Watching all the young growth on these plants shooting up invigorates my spirit! Winter has been long, but not that cold this year. Still, the dark days are slowly giving way to light in her great return to summer zenith, another year of planting to begin. With a heavy frost glazing the land today as I write, I take heart in knowing we’ll soon be celebrating the equinox, and ushering the warm seasons back with growing life and thriving song.

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Down by Weiss Creek, an oso berry has been coming into bloom. Out ecosystem is generous, often showing off flowers in February. That is the earliest I’ve seen Indian Plumb blooming out, and I’m sure the cold snap has taken its toll on the eager new plants rushing the season. Many of my lovely new bulbs are out in full, even through the frosts. It is a pleasure to receive these early spring gifts, knowing there is so much to come as the days warm up and lengthen. This year the herbs really rallied through winter, and we’ve enjoyed kitchen sage and oregano all winter long. We’ve also kept up with greens again this year, enjoying mustard, kale, and chard through even the shortest days of the year. Plants are truly incredible! It’s humbling to see them returning to full glory each summer, only to turn back into shrunken stalks or wither to nothing on the surface, while just under the soil, root stirs on till another spring signals the upward push, back into the light of another season. Gratitude for these spring gifts, and the growth cycle for us all.

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For The Birds!

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Leafhopper Farm Ayam Cemani “Big Comb”

The black cockerels are revving up for Spring, and we’ve got eggs in incubation. The incubator can’t handle the weight of a full 24 eggs, but at 18, we’re in business! Our laying flock of hens is at about 40 birds, and that’s more than enough to full-fill demand for eggs in our small community of consumers.  This summer we’ll be at our largest production level ever, and I’m not sure, but with the egg co-op getting off the ground for sure this year (the egg washing equipment is online!), Leafhopper Farm might have enough eggs to sell a case!

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Because these ladies are “pastured” (out all day on the landscape in a free-range electric mesh setup), they already have a “higher value” in the egg market. On top of that, we feed our hens USDA organic Scratch and Peck feed. That’s a second “higher value” tier, which our farm is proud of. The grain is our preferred brand not only for it’s organic certification, but also because it’s a loose grain. Meaning, there is no cooked pellet in the mix. Pellet grain is always cheaper, but at a cost, since it’s cooked, the grain has lost much of it’s nutrition. It’s also a glob of uniform feed, preventing the bird from selecting what she needs for her body at a given time. The Scratch and Peck grain has loose minerals, at least two different grains, legumes, and other seeds. Hens pick what they want from that spread and receive a balanced diet with pasture supplement.

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The flock is starting to turn black, which makes sense with the rooster genes being all Ayam Cemani. We’ve now got three pure bred hens, along with a new young roo who will be kept for future breeding (he has yet to be named). This gives us 3 breeding roosters. It’s a great investment for the long term viability of this flock and I’m excited to see what the next generation will bring. I have noted that crossing Cemanis with Road Island Reds is not a good combination. It seems to favor the less desirable characteristics of both breeds, including smaller body and slightly exaggerated beak length. This is something to take note of, and will remove RIR from our flock.

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The merans are laying now, pullet eggs are small, but yummy. I mix them in with the regular eggs, as my clients love having a few small egg servings, especially for breakfast. The larger eggs are favored for baking. Meran eggs are dark, almost chocolate, and will be when they are fully mature. In the picture above, you can see two wheaten merans and a copper too. We will not be buying new birds this year (I hope!), and our last chicks were all Cemani dominant, so black is taking over.

On another note: Leafhopper purchased some Barnevelder hens last summer, because the breed is rarer, Dutch, and I loved the look of the hen, so I wanted to mix in those genetics to the flock. I bought the chicks at Monroe Coop, and do not know who the breeder was. This is sloppy work on my end, as I am ultimately responsible for the ignorance of this issue. To make a long story short, the hens came from a bad breeder. I know this because two hens recently showed up with health issues attached to bad genetics. One hen was stunted, and having trouble with mobility, she had a sister with the same issues, and they both had elongated beaks with poor comb development. It was bad, and I culled both hens to avoid genetic contamination. The other 4 Barnevelders are great, looking healthy, and beginning to lay. However, the bad genetics could still be lurking in their genes, and it could continue to damage flock health in future.

In buying chicks from a breeder, make sure the person selling you animals is credible. This goes for buying and animals, from livestock to pets. Because of poor breeding practices, sick animals keep showing up and the contamination to healthy genetics holds back the breed. This can be catastrophic, especially when working with rare breeds, like the Barnevelders. This was a lesson in risky buying, something I won’t do again! Always take note of where your animals come from, and know the breed well. This helps you select the best breeder to buy from, investing in clean, healthy genetics for your future, and the future of the breeds.

Wind!

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Today we had some gusty weather, the signaling of a rough cold front moving through the area over the next few days. Being in the forest was unnerving, especially when the sound of cracking was heard. Keep in mind, most of the trees I filmed today are at least 60′ tall. Many of these gusts were clocked at over 40mph, more than enough force to send trees toppling over.

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I watched this red cedar fall on the neighbors property. The tree fell so slowly, as though laying down for a nap. I don’t think it will be getting up again. When the winds come through like this, it really is hazardous to hang out in the woods. Sudden gusts, like the one filmed above, can send tops of large trees crashing down. Many of our larger evergreen trees shed branches in the wind. Some of these branches are sizable, and capable of impaling through the roof of your house, or car.

Luckily nothing serious fell at Leafhopper Farm today, but there were a lot of cracking noises in the forest, and another windstorm could easily finish felling what was started today. I’ll be keeping an eye on the trees as we plunge into freezing temperatures down to the teens with a chance of snow. Let’s hope there’s not another winds storm soon!

Readying The Garden

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We’re already planting Spring crops at Leafhopper Farm. From radishes to Brussels sprouts, these little seeds were sewn under the cloche for protection against future frosts. I’m also shrinking the garden size by moving the lower fence back a few feet. This is to harvest any nutrient dense soil which has eroded down hill over the past few years. In setting back the fence and stirring up so much dirt, I might as well plant something, so I did; lots of hedge plants!

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There are now roses, a shore pine, and kale dug in on the outside of the fence line. Hopefully, as these plants take, they will build a wall of green to keep any plant predators (like goats and deer) from getting into the garden. The new hedge will also bring native plants into the mix, encouraging better pollination and greater diversity in and around the garden.

New path stones have been set in the main walking trail through the garden. After slipping down a muddy hill for a few years, it was time to put in some good footing. The stones are loosely set in the soil and can be moved around as needed, because the garden is a fluid place where dirt moves often, and there are no set beds. Note all the spinach coming up in the lower photo (bottom frame).

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To move the fence back, a lot of rich soil was moved up into the upper garden and piled, then covered with cardboard so the heavy Spring rain does not leech out all the great nutrients in that soil. Other soil was piled below the cloche for a new row, where the cloche will move next. It’s good to move things around in the garden from time to time; both to deter infestation, but also to rest some soil, giving it time to renew and refresh for better growing. You can also have bacteria in you soil that might be combative with certain crops. I know we have a leaf mold which usually attacks our squash plants in late summer. That mold is in the soil, and will get on the squash anyway. You can spend a lot of time worrying about it, or just plant enough squash to get the fruit you need and allow for some spoilage too.

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This year, there are a lot more crop plants volunteering from the soil. It warmed up quick here, and though the rains are sill very persistent, the weather has been staying above 40, even at night, and that’s signaling the seeds to germinate. It’s part of what motivated the first planting so “early” this year. I will also not be using grow lights to jump start the season. Last year, I did this with great enthusiasm, and ended up with only a few plants from the inside early start under lights to make it to maturity in the garden. Perhaps I should keep them inside longer, but I’ll use the cloche instead this year and see if it makes a difference.

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I also did a little maintenance on the drainage in the garden too. A down spout from the roof catchment in the picture above used to spill out onto the driveway below. Now, with a little drain rock and some digging, I’m redirecting the flow into the new hedge bank below the garden. This new direction of flow invited the water to nurture plants we eat, rather than the lawn. It’s another experiment, and time will tell weather or not this shift in flow will work.

With all this warm weather, it’s tempting to put in the whole garden now, as a jump start on the season. But knowing Washington weather, we’re still in for some freezing temperatures before the end of April, and I don’t want to have to plant twice. There are cold hardy species which can go out now, but check a planting calendar for your area before putting in seeds.

We’ll also try more starts in the greenhouse, though keeping things watered is a challenge and I’m not putting irrigation drip in yet… or am I? 😉

2018 Farm Outline

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As a Blue Blood Super Moon rises over Leafhopper Farm, a stirring resonates across shadowed landscape; life is stirring all around. Seeds, who slept through winter (it’s usually short here), have begun awakening to lengthening days and warmer nights.

February:

-Finish stream buffer fence

-Inoculate logs

-Kidding (Brownie and Branwin)

-1st garden planting

-Select eggs for incubation

March:

-Acquire lambs

-2nd garden planting

-Native plant instillation

-Finish raised beds

-Chicks

April:

-Incubate duck eggs

-Establish WOOFers

-Tree isalnds

-Harvest spring greens/flowers

-Gardens, gardens, gardens

-Pigs?

May:

-Build duck and hen houses

-Set up pig rotations (tilling swales)

-4th planting of garden

-Continue spring harvest

June:

-Focused garden harvest

-Preservation of fresh food

-5th planting garden

July:

-6th planting gardens

-Harvest garlic

-Continue food preservation

-Fish for trout

August:

-Water gardens

-Harvest early apples

-Monitor animal systems

September:

-Earthworks Project

-Fall garden prep

-Harvest fruit

-Canning

October:

-Butchering

-CREP site prep

-Mushroom Spring

-Hunting Season

November:

-Final garden harvests

-Woodland maintenance

-Cover-crops down

December:

-Mulching projects

-Tree island replanting

-Log inoculation

 

Forest Stewardship Certification

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Leafhopper Farm is now a Washington State Forest Stewardship property! Liz Crain completed the six week class through Washington State University on October 31, 2017. The farm now has a documented forestry plan, meaning there is a written record of tasks and plans for the wooded and soon to be wooded areas of the farm. Because of the some what unique circumstances of Leafhopper Farm, including its permaculture design which bridges agriculture and forestry. The plan has many new features of forestry planning (such as mushroom cultivation) written in. There is also a lot of food forest talk, meaning nut trees mixed in with native under-story trees like vine maple which makes good tool wood (handles for shovels and chisels).

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The Forest Stewardship Plan meshes well with the King Conservation District Farm Plan. Both are guided by county regulation, and encourage land owners to play an active part in maintaining the land for the betterment of future generations. These concepts are not unique to Washington, and I would encourage everyone with land reading this to take a look at what kind fo stewardship planning your county offers. It’s a great way to learn more about your property, take action in maintaining health on your land, and enjoying the financial discounts that proactively engaging with your land can bring. In King County Washington, you do not have to have a lot of acreage to receive great financial incentives. So, even you postage stamp nesters or even multi-unit homes can steward the property with intention.

At Leafhopper Farm, we strive to better the landscape through holistic stewardship. We do not use chemicals to enhance the soil, or feed our animals anything other than USDA certified grains from a local mill. Weiss Creek is getting a generous stream buffer, which will be fenced in this winter. The materials bought to build a goof fence are partially paid for by KDC in a cost share program. They will also pay Liz $20/hr for her work putting up the fence. It’s a win win for all, with the county getting a commitment from the land owner to protect the salmon bearing stream, while offering cash to pay for the fencing and labor, giving Liz a wage for her work! It will also ensure the long lasting protection of sensitive riparian areas of the land, enriching the salmon populations of Washington, and maybe even, the greater West Coast.

For Liz, receiving the coveted Forest Stewardship sign is a landmark event she’s dreamed up since first becoming a land owner. It will be the first of many plaques she plans to work towards in her quest for conservation and biodiversity at Leafhopper Farm. Next on the docket for property improvement is a Public Benefits Rating System application (PBRS). This system adds up all the value added assets of your property, a salmon bearing stream for instance. Each asset has a point attached to it, and the more you have, the better your rating for public benefit. What do the points get you? Well, up to a 90% property tax reduction, which Leafhopper Farm does have the potential of earning. What’s the catch? You have to remain enrolled and participating for a full 10 years or you have to pay back the taxes, plus a 20% penalty. This sounds harsh, but it prevents people from making false commitments to the land.

Stewardship of place is about recognizing that the land is going to outlive you. Trees take several generations to reach maturity, rivers and lakes, streams and oceans will be flowing long after our blip in this living timeline. Holding the land in trust is an honor, and land ownership, though controversial for some, means responsibility and caring to me. My actions today will dictate the shape of things to come. There are also so many factors out of my hands, most of them acts of nature I cannot, and shall not attempt to dictate. May this wisdom carry on to future generations, along with the health and happiness already flowing freely from the landscape.

 

Growth 2017

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Leafhopper Farm has been growing for 5 full years now; on July 31st, we begun our sixth. It has been a wonderful unfolding of tended soil, grazing animals, and a budding community. Above is one season of growth in the Asparagus bed. I wrote about the lone stalk earlier this Spring, and now there are three additional friends joining to create a green party. We might get to harvest some in 2018. For now, the plants are encouraged to grow and seed as they wish, encouraging larger roots for greater production next year.

The growth of the farm’s Asparagus is a great metaphor for the farm its self; start small, grow slow, and keep adding every year. Highlights from this year’s growth include more goats (including a new buck), double our chicken hatching with help from the incubator, a farm manager, wildflower pollination stations, kittens, an outdoor kitchen, more community garden space, native plant instillation, raspberry patch, and much more!

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The Cascadia Hops Humulus lupulus are looking great. I’ll have the largest harvest ever at Leafhopper Farm this fall. Young hop buds are full of sticky yellow resin located in the Lupulin glands, and the scent of its essential oil is overpowering. Hops are part of the Cannabaceae family, and are very medicinal in nature, like their other relatives. The past two years of harvest have produced great beer attempts. This year, they will also be dried and stored for use in future batches of bitter drink. The roots will then be relocated into their own space away from the front garden to allow them plenty of place to expand.

That expansion is felt at the farm this year, both in living space, garden space, and dreaming space; for the future of this land and the community enjoying it. We’ll host classes, students, teachers, farmers, activists, inventors, horticulturists, writers, WWOOFers, service men and women, children, feminists, mothers, fathers, grandparents, elders, story tellers, and guests still unknown. Weiss Creek is singing her song through our drought and the pond still hosts fish.

So much gratitude to all the people who use this place, from the two legged to the four legged, creeping ones, and the winged ones; all are here to grow with us, all will add to the web of life. Thanks for the chance to build this dream, together with so many others who support and share such positive energy. The land is ready to be asked for its blessings of abundance. Though stewardship, the earth gives endlessly to all who work with her in splendid harmony.

Parting Shot:

Muir caught a mouse this week, and reveled in his skill as a hunter. This is the original instructions for domesticated felines. He will be an invaluable support to the future growth of Leafhopper by keeping the rodents at bay.  Though his work, we have eliminated all toxic baits from the land to protect owls and raptors who also help to hunt  prolific vermin. The cats are new working animals we’ve teamed up with this year, and comforting when engaged in furry, purring cuddles.

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photo courtesy of Annika

A Listed Farm!

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That’s right! Leafhopper Farm is listed in our local Sno-Valley Tilth Directory. It’s great to see the farm information out and about in full color. My little blurb reads well and sums up what we do here. What a wonderful chance to share with the community!

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I will say that Leafhopper is on word and we do also have farm sales (not shown in our symbols at the base of the description). On the map “farm” is left out of our name, but it’s a free service for our membership in the tilth community so I’m thrilled with the advertising.

The map below shows a small part of the agricultural activity going on in The Snoqualmie Valley. Our tilth organization focuses on organic and sustainable farming, so that’s what’s represented on this map. #13 is right under the “ll” in Duvall. I’m happy to be located out of the flood plane (shaded in blue). It’s also nice to see other farms springing up beyond the fertile bottom land of our valley.

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What is tilth? Well, it’s the rich soil that’s ready to plant.  Sno-Valley Tilth is a community non-profit which works for organic farmers in The Snoqualmie Valley. Tilth organizations are found all over the country, and most work to educate, advertise, market, and advise local farms in their area. They are farmer run, to make sure those that know are directing, and I highly suggest that if you love local food, even if your not a producer, join your local tilth organization. We have monthly meetings on topis ranging from weed and pest control to county regulations and legal aid. Special guest speakers educate us on the latest resources, laws, and even what’s happening internationally with farming.

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Brownie, Bran, and Branwin grace the back cover

You do not have to live in a rural place to be part of a tilth community. Seattle has its own Tilth Aliance, a big organization which works with urban farmers and city food production with the same enthusiasm as our own Sno-Valley Tilth. If there is not a tilth organization near you, ask a local farmer if they have a support network, if they say “no”, maybe it’s time to start one. This is how small farms are thriving in a commercial industrialized world. That industry is not conducive to sustainable food growing and the fertility of the soil. If we do not move away from big agriculture, we’re going to loos our land, farms, and communities. Healthy fresh food does not have to be a luxury item if the farmers growing it are receiving a living wage and supported to be organic, small, and sustainable.

2nd Year Anniversary of the land!

On July 31st, 2013 I was headed back from Seward Park in a sweaty van with a bunch of gregarious fellow camp instructors when the phone rang. It was my relator Rick, letting me know the keys for the double wide were in his office, along with the final copy of my bill of sales for a 9.8 acre parcel outside of Duvall, WA. At that moment, a huge clap of thunder split the air and Rick and I both paused in stunned silence as the rolling continued through its momentous roar. There was no rain, just the break in what had been an extremely tense day of mounting dark clouds.

The release of the heavens came as my shoulders felt the weight of this new responsibility and the commitment to a vision taking very real form. In that thunderstorm, I walked the land for the first time as its steward. Lighting flashed in celebration, as I danced, along with two friends, who witness my celebratory greeting in tears, to the trees, stream, grasses, and all the thriving life of the land that had so captured my heart. Here now I would have a home, place, and footing to start on an epic quest to cultivate abundance for the future needs which are fast approaching as we the people continue to grow.

Giving has been instilled in me by the generosity I have received from others in this life. Such abundance motivates me to cultivate place for more abundance to give. Finding that expect place, and figuring what I would do one there, has reached full fruition over the past two decades. Location is everything, and Washington has everything in my vision from diverse ecosystems suited to human habitation and thriving, to openminded people with a more progressive outlook on the world. There are glaciers, ocean, forests, rainforests, deserts, dunes, rivers, lakes, and about any natural feature you can imagine in the topography. Washington has a strong Native population of First Nations, a close tie with Canada, and a rich tradition of agriculture alongside the worlds greatest tech industries. The possibilities and opportunities are endless!

My personal relationship with Washington State started with a visit to the greater Seattle area when I was still in high school. A good friend, Brad Sacs, invited me for a week to visit and see the spectacular Pacific Northwest. I remember stepping off the plane into what felt like the Jurassic Era. Huge trees towered above and the thick underbrush was packed with berries and strange plant life with giant lush leaves. To an Oklahoma girl from a wind swept grassland, this was the jungle! My other strong memory from that first visit was Snoqualmie Falls. I’d never seen a waterfall that big. It was such a magical visit, I had no idea at the time that one day, that waterfall, the river, the trees, and all that is western Washington, would one day become home.

I would go through several more years of school on The East Coast, and spending all of those summers working in some kind of outdoor educational employment from The Central Park Conservancy in NYC, to The Vermont Wilderness School in Brattleboro Vermont. The passion for learning in an outdoor environment was compelling, for me, and everyone I worked with, wether students or instructors, we were all learning together. I took this phyilosaphy with me to The Pacific Northwest, when I chose to cotinue my education in naturalist training. I’d begun learning about eight shields mentoring from people like Jon Young and the ideas around nature awareness in cultivating an innate sense of self. So many young people were struggling with self identity and connecting in a world now boxing them inside in front of a screen. I wanted to help get people outside and awake, active and engaged, so I sought the best training in the most alternative, fun place I could find. That turned out to be Duvall, WA.

The Wilderness Awareness School’s 9 month Anake program fundamentally changed my understanding of the world through a close connection with nature. I already loved the outdoors, but until then, I had really thought most people just came out into the wilderness for camping, or hiking. It was a thrill to see so many people wanting to actually return to a more natural rhythm in their lives, and to want to explore that through nature based education. Anake offered a sort of rewinding of the heart and soul through connective regeneration of self in the learning journey. I’d spend much of my life outside, starting as a girl on horseback on The Great Plains of Oklahoma, and later in lazy New England Rivers, and the Green Mountains of Vermont, where I learned about Tom Brown’s journey in “The Tracker”, and began learning from a friend who had taken a standard class at The Tracker School.

Primitive skills were a gateway to creating the sense in me of self awareness and sufficiency, which has nurtured in me independence, creativity, and confidence. I saw how valuable this natural learning is, and began a journey to educate others, introducing them to their own inner power through the reflections of the natural world. The story of how nature helps us “find” ourselves has already been written about by many philosophers, scientists, and romantics, so I will stick to my own journey to what brought me to this land and what I am doing now to fulfill my dreams and the dreams of many others.

In spending time learning about survival in the wilderness, I began to better understand why there was a shift in humanity away from traditional hunter gatherer, to civilization and domestication. Security in numbers is real, survival alone is almost impossible in the long term. The basic needs, like shelter, food, and water, are best established and maintained through agricultural practices to sustain urban growth. World population dictates our reliance on engineered systems designed by bright minds. This is why learning is so important, for the future of our evolution as a species, we must continue to reinvent and expand our thinking to solve ever growing challenges faced by such a large and diverse culture.

This is what I am working on with the land. The people have spent a lot of time walking away form the wildness that once held them. This was innovative, but also a sacrifice in so many ways. Where we once turned to nature for sustenance in sacred relationship, we now demanded it on our terms, and we force the land into submission through tilling, seed selection, and mass deforestation for the sake of maintaining an ever increasing population, which is being raised with the notion of entitlement, which the earth can no longer support. Maybe we all need to take a moment to go back and read “The Giving Tree”, because the people have forgotten generosity, and now only take to survive.

In a world of scarcity, there is never enough. In a world of abundance, there is always more than enough. Let’s cultivate abundance! For me, that looks like literally planting seeds in the earth and growing food. This recourse is a basic need, and one that’s a real challenge to find on a wild landscape (trust me). Our ancestors had endless land and ocean to wander, today, what’s left of the wild spaces in the country is either privately held, or too small to support a large number of foragers. So, we have to cultivate land and continue to advance our understanding of how to stay ahead of consumption by making more.

Nature is finite, like us, like everything. The illusion is this belief that the people can keep reaching, and something will be there, and that’s not the truth for MANY people. For those who think it is, please take a moment to ask if you really need to reach, and what you must put back in its place. Truly, for every action there is an equal and opposite reaction. (a quick note on this theory, opposite does not mean the negative in all cases, sometimes, it might be referring to a reflection, or maybe even, the vibrational response, a returning wave) But there is a return, and in this capitalist illusion, we call it profit, bur at what actual cost? On the land, when I want food, that literal consumption of one thing to sustain another, I take life, with my own two hands, from the field, forest, water, the land. That’s as real as it gets, and I would like to encourage others to experience this, and understand: when you take, it feels good because a need is met, but someone else has to give for you to take, please give a heck of a lot, because if you are able to sit here and read this, you already have so much.

Giving time is the most valuable place to start; what is eating most of your time? What is that time giving back? In my own life, giving time to being outside was the pivotal connector and inspiration to enact change in my self. This is why encouraging the people to be outside is crucial in forming good relationship with self, and place. I found land that wants to be productive, with the right stewarding, to give what I can from a place that is held with intension, vision, and a lot of love.That place was Washington, because the temperate climate and abundant waters offer abundant recourses and mild climate for thriving life. This makes my intension to grow food seemingly easier to fulfill, though a drought this summer has made that path a little rockier then expected.

The land is also located in a place where people are awake and active on a grassroots scale for me to know personally, and support. There is a Main Street with a coffee shop (more than one) where people gather in the morning to talk and exchange ideas. Our local library is a happening place, and the used bookstore thrives. There are influxes of people arriving in the area, continuing to diversify and expand the population with new energy. New housing at the farm will offer some more affordable places to rent, stretching available resources that have already been developed, leaving other wilder places free of new building. Shelter is another basic need, and world population is going to demand it in the billions. Get ready!

I know that this land can offer great abundance in so much, but food is my other personal quest. Maybe the country’s big agricultural industry is not the best place to invest in the future of our food and health. In working with the wonderful wisdom: “let thy food be thy medicine, and thy medicine be thy food”, I felt that beyond merely connecting people to the land through conscious exploration and questioning, it would also be a service to cultivate connection into the soil its self, and ask in return for sustenance, we will tend, as we have done in union with the earth, since the people began.

In moving forward, places and people are constantly inventing, defining, and shaping the course of our reality through action, which creates reaction. If we are not reacting fast enough… this is where the work comes in, but where to start? The race began when you realized your first conscious thought. Keep thinking, it’s as fresh as your mind, and might make you forever young. More lessons two years of observing in one place had gifted me, time, grace, practice, self, food and medicine I grew and tended with intension, craft, confidence, intension, intension, intension.

Gratitude for the journey and place, may the work continue and the lessons abound! Thank you people, land, water, sky, birds and bees, all the creepy crawly things, all that is seen and unseen, and to the vision which guides us in love and peace,

Liz Crain, owner and steward of Leafhopper Farm

Year One

chop wood, carry water
chop wood, carry water

Officially, this blog will begin on July 31st. This is the landmark date of when the owner took charge of the land and created Leafhopper Farm. Hello, my name is Liz, and I am the current owner and operator of the farm. My vision steers this ship. There are other strong people helping to carve out this place, but they will evolve over time, as all things do. For now, it is me, my dog, and a few other two and four legged beings working this beautiful place for the sake of remembering. What does it take to make a place home? How do you define home? What about community? How are things connected and what does it mean to own land? What do we do with our dreams once reality comes crashing down? We reassess and open new doors of opportunity. We strive to live each day fully, being true to ourselves and this place. Place, a belonging we all long for in this life. Truly, people are nothing without place. (think of the recent Hobbit films) ((or not)) The point is, being connected. Tune in, sit with it, grow. This is the mantra of Leafhopper. We hope you appreciate this little adventure into cultivation of people, place, and being.