
It’s late February, 2026. Yesterday it snowed, but nothing stuck. Rain is forecaster for the next few days, and we badly need it. The pasture is growing just enough to let the ewes out for some early grazing. I’m still awaiting the drop of 3-4 more lambs, while the seven already born romp and play about. Lambs get the zoomies, and it’s always fun to watch them frolic in the sunshine. I’ve still got plenty of hay and alfalfa safely stacked in the barn, but fresh greens are always preferred, and the quality of taste comes from the diverse diet of Katahdins. They are a browsing breed, preferring broad leaves and off the ground vegetation, as well as grazing. This early blossom and bloom has it’s ups, but the downside could be a rough dry summer. I might be saving hay now, but could be stuck buying more early to supplement in late summer, when no rains makes the ground too brittle to graze ethically.
Right now the sheep can free graze in larger pasture by the house, where all the gardens and fruit trees reside. Since none of the plants are leafing out, the sheep leave them alone. Once buds burst onto the scene, it’s a final count down to spring green. In some parts of the coast in our temperate climate, leaves are peeping. Here at the farm, stinging nettle is out, and we’re harvesting it for some much needed fresh veg from the landscape. Blackberry buds are also out, and they are nutty in flavor with a sweet aftertaste. I brows them off the fence lines while watching the animals move around the open space. It’s good to observe what your stock is eating throughout the year. It also tells you what is missing from the landscape, in this case, more oso berry, currents, and elder. These three natives are leafing out, and will offer great browsing by early April, before a lot of the other shrubs and trees have fully leafed out. Bulbs are also sending up tender starts, which the sheep would brows, if the slugs and snails were not already out and about after dark. These well adapted gastropods shelter in freezing temperatures, but as soon as rainy evenings return, they are out hunting down what little flora appears.

When camas bulbs germinate, Spring is on it’s way, even a month early. I think it’s going to be a bad fire year. But right now, we’ll get a little more much needed rain, followed by a few days of potential snow. I’m grateful winter’s will is taking hold, we’re overdue for enough continual frozen days to knock out insects, their eggs, and some weed seed. The ecology of the soil has adapted in certain climate cycles that have begun to change, signalling change in soil composition and productivity. The winter freezing cycle may not be cold enough to kill most soil pathogens, but it did activate cold tolerance and adaptation to exist in freeze cycles, which in our Pacific cost region, also means a lot of rain and snow. While up in the higher elevations hiking this month, I did not encounter the usual feet of frozen water destine to slow melt into the ground to replenish the water table and prevent summer drought, which ushers in wildfires. The earth’s living matter evolved into complex systems that are still trying to adapt today, I say trying, because things are changing at a faster pace than ever seen in the earth’s living history.
In response, my instincts brought me to a wet region of the country with access to a relatively intact water table (do a deep dive here). However, long term aquifer recharge is slipping, while use goes up. This theme is common around the country and the world. Finite resources are just that, and matter can neither be created, nor destroyed, so go figure. The colonial legacy of scarcity continues to push exponential growth in market economy, which expects us to buy buy buy in consumer dependency, while reminding us why costs keep climbing, because resources are in high demand and short supply. The pollution created to maintain supply chains has already contaminated those finite natural resources, like clean drinking water, safe soil to eat from, and clean air to breath. The energy it will take to clean up our environmental messes continues to be the cause of financial scarcity, which is compounded by mass consumption and no moderation in site- that would hurt business dividends. But back to cute lambs and restoration farming.
This is where some small part of slow food continues to carve out a niche in ecological mindfulness. People come to see the farm, buy larder supplies, and take in small scale systems that do pay for themselves and provide a necessary product, sustenance. Our farm still buys some inputs from commercial operations where gas powered machines are used, we source our hay and alfalfa form reputable sources that measure their product’s for nutrition, but it’s not a certified organic operation. There are some short comings in our farm’s holistic approach, but we’re as low impact as you can get in agricultural production that pays its way. Our planting maps are dominated by native species, and supplemented with some fruit and nut trees that are a short term plan in the long term restoration of this space. Adaptability remains paramount to success for our economic viability, as well as the survival of the ecology, which is the only way we’re growing food folks.




When most agriculturally minded people look into a bit of untended land, they cannot see food, only wilds needing to be tamed, aggregated into productive space. It is not in the forefront of their minds that what’s there is already a successful, and very complex system. It’s not sustaining a tangible product that can be harvested and sold in commodity markets. Those systems were designed by very short sighted profiteers, in a time when the world was flat, germs were evil spirits, and most people could not read or write. We’ve come a long way as a species in understanding how our world works, and I’d love to see it reflected in how we live as part of that complex system. As spring blooms here, I glean some buds, but leave others to blossom into other treasured edible and medicinal plants. I note where early leaves appear, and note what kind of climate cycle we’re in this year to hinder or hasten vegetation into active growth. Bugs are out and about, so that protein source is readily available year round. This is the mindset of a forager, which recognizes opportunity, rather than extractability. The two mindsets are starkly different- the opportunity being positive, abundant, and adaptable, while extraction mindset is about removing something through force, taking, leaving behind a void. This is the mindset of scarcity. How can we all adapt?
In the natural world, it’s Spring in haste, followed by dormancy though the hot dry months. Some cycles will miss each other, as flowering trees blossom, no pollinators are out yet to move fertility around, thus it could be a bad fruit year, but the tree might be forcing it’s flowers early for just that reason, recognizing we’re not getting enough water in the soil to support it bearing fruit this year. It might be saving it’s strength to wait out the coming drought year. Our region has been in drought since last year, which could also be part of the signal for this tree to bloom early, then drop into dormancy till next year. Lots of seasonal cycles adapt in this way, and our ancestors knew how to read these signals. Could we pay more attention? Always, but who has time these days? Just step onto some raw earth in bare feet and look up to the sky- if you can, for those not in a safe place to take off their shoes, try to get to a window or step out onto the stoop to look up. What time of day is it? Are there clouds in the sky? What can you smell, taste, hear? Is there a breeze on your skin? Can you point north? These are grounding steps I take when I’m in need of a little slow down and look out. What do you do?





















































