Menue:
Freshly picked chanterelles sautéed in butter with roasted sweet chestnuts
LHF lamb with yacon root (a South American tuber that tastes like a mild pear), squash, and seasoning
Fresh baked bread with LHF dock seed, and caraway
LHF blackberry wine (the last bottle of 2014!)
EEC Forest Stewardship 
Dear Liz,
I have been reading your blog for quite a while now but this time your table for two with all that good food looked so inviting that I had to react.
I wonder if it is Bernard that will join you at the table or perhaps a guest?
Talk to you soon.
Love,
Anne
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Hey Anne, the dinner was a business meeting with my renter Kat, who is starting a cut flower business.
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